Review of related literature food safety and sanitation

Literature review on food hygiene

Emphasize Behavioral Control Perceived behavioral control is a significant predictor of safe food handling intentions [ ]. Intervening to break this chain of events by introducing a new procedure e. Dunbar assisted with the analysis and interpretation of data, critically reviewed the manuscript and revisions, and provided technical support. Corresponding author. Social networks may influence a broad array of health-risk behaviors, especially among adolescents [ , , , , , ]. They also report eating soft cheeses and blue-veined cheeses and hot dogs or deli meats without reheating them [ 41 , 42 ]. Compared to minority groups, E.

Although thousands of studies demonstrate the usefulness of these theories in designing effective interventions for a wide array of health behaviors, including food safety [ ], few food safety interventions have been theory based [, ]. Evidence from a study of 1 county, for example, indicated that routine restaurant inspection could predict the likelihood of an enteric disease outbreak, 16 but other studies have found that restaurant inspection scores are not associated with foodborne outbreaks.

This optimistic bias is positively linked with risky behaviors and neglects to take precautionary measures, which is related to increased incidence of accidents and foodborne illness [].

literature review on hygiene

Additional LHD functions may include providing laboratory services and partnering with other agencies such as the US Department of Agriculture, Centers for Disease Control and Prevention, and food service industries in public education, disease surveillance, and response to outbreaks of food and waterborne disease.

Those most likely to mishandle food are men, adults younger than age 30 years or older than 64 years, and those who have at least some post-secondary education [ 2164708788, ].

Abstract Objectives.

a review on food safety and food hygiene studies in ghana pdf

However, it is difficult to motivate consumers to change when they feel confident that they are already controlling foodborne illness risks in their kitchens [ ].

Kwan-Gett assisted with the interpretation of analyses, critically reviewed the manuscript and revisions, and provided technical support and subject matter expertise. Health behavior change theories, such as the Health Belief Model, Theory of Planned Behavior, and Social Cognitive Theory, provide valuable roadmaps for identifying key constructs to address when aiming to effect behavior change.

Boost Knowledge For behaviors associated with Clean, Separate, Chill, and Cook, many consumers are aware of the food safety basics [ 537071].

food hygiene and sanitation

In many states, including Washington and New York, LHD officials often have authority to perform food establishment licensing, food inspections, restriction of ill food workers, and other areas of inspection and licensing that are carried out to protect the public from foodborne illness.

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Food Safety in Home Kitchens: A Synthesis of the Literature